Vineyards, vegetable and fruit production, beef or pig farms, poultry, crop farms, dairy and cheese making, and the equine sector, the job opportunities in France are almost endless! Experience the fine cuisine and a family atmosphere as you live and work in the French countryside. Try out your French skills, while gaining practical experience. There are around 400 different types of French cheese – how many will you try?
- Dairy farms
Best Arrival Times – April or May (other options available).
Length of Stay – 3 - 12 months.
Requirements – Experience and/or education in agriculture or horticulture.
- Wine-making (crush, cellar, lab)
Best Arrival Times – August – October.
Length of Stay – 2 - 4 months.
Requirements – Education in oenology and worked at least 1 harvest/vintage.